Hearty Cookbook
This course is designed to give help on how to use common kitchen utensils and equipment (pestle, stockpot, griddle, etc), while giving you a recipe you can complete from home! Don’t worry, I’m here to guide the way!
-
-
Knives
I have so many knives in my kitchen, and I’m sure you do too! Those packs you get from the store have different sized knives and they’re all for different purposes! What do you use your knives for?
I have so many knives in my kitchen, and I’m sure you do too! Those packs you get from the store have different sized knives and they’re all for different purposes! What do you use your knives for?
-
Pots & Pans
If you’re like me, you use whatever pan or pot that’s available for what you’re cooking. However, sometimes that can impact what you’re cooking! Just like you use certain eyes on the stove for certain dishes, depending on cooking time, the same goes for pots and pans! Now you’re bacon definitely isn’t burning- score!
If you’re like me, you use whatever pan or pot that’s available for what you’re cooking. However, sometimes that can impact what you’re cooking! Just like you use certain eyes on the stove for certain dishes, depending on cooking time, the same goes for pots and pans! Now you’re bacon definitely isn’t burning- score!
-
Got Questions? Yay!
-
Nope! You’ll be informed at the beginning of the course in the description on whether you need any appliances you might not have, along with all utensils and equipment needed period. No surprises here!
-
Chapter 1 is 3 chapters long. Each ranging from 30 minutes to 1 hour.
Chapter 2 is in the works, so you’ll be updated soon!
-
Absolutely! Stream on demand, hit pause, rewind, and cook at your own pace. Midnight snack training? Go for it.
-
Yay, yes! Complete all modules and quizzes, and you’ll unlock a snazzy digital certificate to show off your new street-food superpowers.